Thursday, October 1, 2009

Relaxing Thursday


Preston is over the stomach virus but is left with a cough right now. He missed school yesterday and today is laying on couch eating popsicles and resting. I'm hoping he will be well enough to go to school tomorrow for picture day.

On another note I'm once again baking cookies for hubby's work. Whenever it is someones birthday in the department everyone brings in goodies...I swear I think someone has a birthday every 2 weeks. Either that or they just tell me its someones birthday to get me to bake something. Today I'm making peanut butter cup cookies. Its refrigerated cookie dough (my choice was peanut butter) cut it into an inch to inch 1/2 slices and then cut that slice into 4ths. It slices better if placed in the freezer for a few minutes before opening package. Place each wedge of cookie dough into its own greased mini muffin pan hole. Bake a few minutes (about 6-8 min,) until slightly golden but not completely done, remove from oven and place miniature peanut butter cups into each cookie immediatly, dont push down too far or you will have a mess of chocolate on bottom of cookie. Let stand for a while to harden and remove with spoons. Taste at least 4 before serving to others just to be sure that everything is good.

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